Premium Icelandic Salmon
Rooted in Heritage, Ready for the World
Eðalfiskur Becomes Borg Salmon
Fresh from the source
At our BRC- and ASC-certified facility in Borgarnes, we process sustainable Atlantic salmon for domestic and international markets. We focus on flexibility, food safety, and reduced environmental impact, while supporting local communities.
Our production facility is located close to the source, near the aquafarms which supply us with premium salmon.
With Iceland being located between the European mainland and North America, we can guarantee delivery of fresh produce to markets on either side of the Atlantic Ocean.
Partners
Healthy by nature
Not only delicious, salmon is also nutrient-rich, packed with protein, vitamins, and Omega-3 fatty acids—supporting heart, brain, and joint health. With a broad product range and modern production capabilities, Borg Salmon is your one-stop shop for premium Icelandic salmon.
Sustainability at our core
We build sustainability into every step—minimizing waste and emissions, protecting marine ecosystems, and partnering with local communities to safeguard the environment for future generations.
Our production facility runs on renewable energy. Its compact and flexible design guarantees premium products, while minimizing waste.
Certifications
Borg Salmon holds all required food safety and operating certifications, including:
- BRC Global Food Standard (AA grade)
- ASC certification
These reflect our commitment to safe, high-quality production and diverse consumer needs worldwide.